Blogs

September 21, 2023

Recognizing Restaurant Labor Costs: True Labor vs. Hourly Wa...

Restaurant labor costs can often be a challenging metric to calculate. Restaurants need robust and reliable help in terms of…

Transform P and L Monitoring
September 12, 2023

Transform P&L Monitoring for Your Restaurant with Projec...

Introduction How is consistent P&L monitoring for restaurants helpful? Also, why should mid-month timing matter at all? Traditionally, restaurants relied…

Importance of Comparing Labor and Speed
September 8, 2023

The Importance of Comparing Labor and Speed of Service in Ru...

Introduction Running a restaurant isn’t just about offering great food and a pleasant atmosphere; a successful restaurant is characterized by…

Multi-Unit Restaurant Turns Business Intelligence into Business Profits
August 25, 2023

How Multi-Unit Restaurant Turns Business Intelligence into B...

Multi-unit restaurant businesses need to gather data from different locations and to utilize it effectively for maximum profitability. Analyzing data…

The Power of Viewing Metrics from Different Source Systems for Restaurants
August 25, 2023

The Power of Viewing Metrics from Different Source Systems f...

In the fast-paced and competitive world of restaurants, success depends on quickly making informed decisions based on accurate data drawn…

The Benefits Of Single Reporting Dashboard for Your Restaurants & Franchisees
August 14, 2023

The Benefits Of Single Reporting Dashboard for Your Restaura...

According to a Finances Online report, the market size of the global food service industry is projected to grow from an estimated…

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